A word from Pete and Sara Cameron
About Cameron Ranch, Wyoming

We have been in the ranching business for 30 years, first in the Hoback Basin south of Jackson Hole, Wyoming, and more recently on the Wind River in the Riverton, Wyoming area. During that time we have raised cattle, sheep, horses, dogs and cats — and shared our lives with ranch guests.

The cattle and sheep have been marketed conventionally but now we are trying to make a closer contact with consumers. Therefore, we are offering high quality, ranch-raised beef and lamb, direct from us to you.

Our product is raised as "naturally" and stress free as possible, fed only on native grasses and, in the winter, supplemented with alfalfa hay. We use a minimum of vaccines; antibiotics only when necessary, and no growth hormones. Grass-fed beef and lamb, as opposed to feedlot-finished grainfed animals, has been compared to the best wild game meat.

We strive to offer the best animal protein possible, as well as to establish a direct contact with our customers.

We hope to hear from you.

Best regards,
Pete and Sara Cameron

More pictures of
Cameron Ranch